Red Lobster Seal - Acetaia DODI
 The
"Aceto Balsamico Tradizionale di Reggio
Emilia" with Protected Denomination of Origin Red
Loster Seal by Acetaia Dodi has a light, delicate
scent to enrich thinly sliced raw meat (carpaccio),
raw vegetable dips and salads. It also lends an extra
dimension shellfish, chicken breast, lamb cutlets and
rarely cooked meats if simply added towards the end of
the cooking time. It makes an ideal partner for
braised or roasted game and chicken. |
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| Red Lobster Seal - Elegant glass bottle in a unique package | |||||||||||||||
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